V is for venison
Venison is deer meat. Native Americans ate it. They cooked it over a fire. Native Americans mixed dried berries with venison and ground it up to make a food called pemmican. They made pemmican because they could keep it fresh all winter long. Then they took the deer skin and used it for blankets, clothes, rugs and moccasins. Indians used the bones and antlers for tools, weapons, bows and arrows.
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